Recipes
Roasted Gnocchi & Brussels Sprouts with Meyer Lemon Vinaigrette
- Lamb
In this quick vegetarian dinner recipe, you can skip boiling the gnocchi--they'll cook through while roasting on the sheet pan with the rest of the ingredients. If you can't find Meyer lemons, use 1 small regular lemon in Step 2 and use 4 teaspoons lemon juice and 2 teaspoons orange juice in Step 4.
Ingredients
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2 Meyer lemons
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1 pound Brussels sprouts, trimmed and quartered
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1 (16 ounce) package shelf-stable gnocchi
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1 cup thickly sliced shallots
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4 tablespoons extra-virgin olive oil, divided
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½ teaspoon ground pepper, divided
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¼ teaspoon salt, divided
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¼ cup slivered oil-packed sun-dried tomatoes
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