Recipes
Roasted Garlicky Cauliflower with Glass Noodles
- Noodles
This satisfying main dish features sweet potato glass noodles and roasted cauliflower tossed in a sweet and spicy sauce made with fish sauce, sambal oelek and maple syrup. If the glass noodles are too long, you can cut them in half with kitchen shears.
Ingredients
-
4 cups small cauliflower florets (about 1/2 small head)
-
2 cloves garlic, thinly sliced
-
3 tablespoons extra-virgin olive oil, divided
-
⅛ teaspoon salt, divided
-
2 (3.5 ounce) packages sweet potato glass noodles
-
2 tablespoons low-sodium soy sauce
-
2 tablespoons pure maple syrup
-
1 tablespoon sesame oil
-
2 teaspoons fish sauce
-
1 teaspoon sambal oelek
-
4 large eggs, lightly beaten
-
1 scallion, thinly sliced, divided
-
1 serrano or jalapeño pepper, seeded and finely chopped
-
½ tablespoon toasted sesame seeds
-
1 tablespoon finely chopped fresh cilantro
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
