Ingredients

• 2 teaspoons ground coriander

• 2 teaspoons ground cumin

• 1½ teaspoons ground cinnamon

• 1 ½ teaspoons ground turmeric

• 1¼ teaspoons salt

• ¾ teaspoon ground pepper

• ⅛ teaspoon cayenne pepper

• 1 small head cauliflower, cut into small florets (about 6 cups)

• 2 tablespoons extra-virgin olive oil, divided

• 1 large onion, chopped

• 1 cup diced carrot

• 3 large cloves garlic, minced

• 1 ½ teaspoons grated fresh ginger

• 1 fresh red chile pepper, such as serrano or jalapeño, minced, plus more for garnish

• 1 (14 ounce) can no-salt-added tomato sauce

• 4 cups low-sodium vegetable broth

• 3 cups diced peeled russet potatoes (1/2-inch)

• 3 cups diced peeled sweet potatoes (1/2-inch)

• 2 teaspoons lime zest

• 2 tablespoons lime juice

• 1 (14 ounce) can coconut milk

• ¼ cup chopped fresh cilantro for garnish