Ingredients

• 8 skin-on, bone-in pieces of chicken

• 1/4 cup minced onion

• 1 tablespoon fresh lemon juice

• 1 tablespoon fresh thyme

• 1 tablespoon fresh rosemary

• 2 tablespoons olive oil

• 1/2 teaspoon cayenne pepper

• 1 tablespoon sea salt

• 1/2 medium eggplant (6 ounces), diced (2 cups)

• 1 teaspoon kosher salt, plus more for seasoning

• 1/4 cup extra-virgin olive oil

• 1 medium zucchini, diced

• 1 medium yellow squash, diced

• 1 medium yellow onion, diced

• 1/2 red bell pepper, diced

• 3 tablespoons sliced garlic

• 2 basil sprigs

• 3 oregano sprigs

• 1/2 cup dry white wine

• 3 tomatoes (3/4 pound), diced (2 cups)

• 1 cup tomato puree

• Freshly ground pepper