Recipes
Roast Chicken with Port and Figs
- Chicken
Dried figs are poached in port to make a luscious Portuguese-inspired sauce to pair with roast chicken for a meal perfect for the first fall nights. Ruby port provides the best color, but tawny will also work well
Ingredients
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8 dried figs, tough stems removed
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1 cup water
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2/3 cup plus 1 tablespoon port, divided
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2 (3-inch) strips lemon zest
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1 chicken (3 to 3 1/2 pounds), quartered
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1 tablespoon olive oil
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Salt
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Fresh-ground black pepper
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1 tablespoon butter, cut into 4 pieces
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