Ingredients

• 2 tablespoons kosher salt, divided

• 1 1/2 teaspoons black pepper

• 1/2 teaspoon ground cardamom

• 4 chicken leg quarters

• 1 cup raw wildflower honey

• 1/3 cup unfiltered apple cider vinegar

• 1 tablespoon cayenne pepper

• 1 teaspoon smoked paprika

• 1 large garlic clove, roughly chopped

• 4 (3-inch) orange peel strips

• 1 thyme sprig

• 3/4 cup chopped toasted pecans

• 1/4 cup thinly sliced radishes

• 1/4 cup edible flowers (such as Micro Marigolds) (about 1/4 ounces)