Juicy roast chicken is served with a vibrant cilantro mint chutney, bursting with fresh herbs, citrus, and a hint of spice. This dish balances rich, savory flavors with bright, zesty freshness for a bold, satisfying meal.
1 bunch fresh mint
1 bunch fresh cilantro
1 green jalapeño, stemmed
1/4 cup chilled water
2 tablespoons fresh lime juice
1 tablespoon fine sea salt, divided
1/2 teaspoon ground cumin
2 cups plain whole-milk yogurt
2 teaspoons olive oil
1 (4-pound) whole chicken, separated into 2 drumsticks, 2 thighs, and 2 breasts
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