Recipes
Rizogalo (Greek Rice Pudding)
- Rice
Greek rice pudding is simple, comforting, and delicious. Some people in Greece make it with eggs, but my aunt prefers it without. It's best enjoyed cold — if you can wait that long!
Ingredients
-
2 cups water
-
½ cup uncooked short-grain white rice
-
2 1/2 cups whole milk, divided
-
4 tablespoons white sugar
-
4 tablespoons cornstarch
-
1 teaspoon vanilla extract
-
¼ teaspoon ground cinnamon, or more to taste
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
