Rigatoni in Vodka Sauce

Rigatoni pasta coated in a smooth, rich tomato-cream vodka sauce. Silky, tangy, and comforting—perfect for date night or indulgent dinners.

1 tablespoon olive oil

1 medium onion, chopped

1 clove garlic, finely chopped 1/4 cup vodka or chicken broth 1 (24 ounce) jar Bertolli® Tomato and Basil Sauce

1 (15 ounce) jar Bertolli® Creamy Alfredo Sauce

1 (16 ounce) box rigatoni or penne pasta, cooked and drained

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