Recipes
Ricotta Toast with Peaches & Prosciutto
- Breakfast
This ricotta toast with peaches and prosciutto offers the perfect balance of creamy, sweet and savory flavors. Enjoy it for breakfast, brunch or a light snack. For even more flavor, drizzle the toasts with a bit of honey or balsamic glaze and garnish with a fresh herb like basil or mint.
Ingredients
-
½ cup whole-milk ricotta cheese
-
2 slices crusty whole-grain bread, toasted
-
2 slices prosciutto
-
1 small peach, sliced (about ¾ cup)
-
Freshly cracked black pepper to taste
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
