These overnight oats re-create the flavors of a popular candy. The chocolate is used in two ways—stirred into the oats, and melted on top to mimic the shell of the peanut butter cup. Flaky sea salt on top balances the sweetness. We use crunchy peanut butter, but creamy peanut butter, almond butter or sunflower butter would work just as well.
2 cups old-fashioned rolled oats
2 cups unsweetened almond milk
1 cup whole-milk plain strained (Greek-style) yogurt
1/3 cup crunchy natural peanut butter, well stirred
5 tablespoons mini semisweet chocolate chips, divided
1 teaspoon vanilla extract
1 1/2 teaspoons unrefined coconut oil
1/4 teaspoon flaky sea salt
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