This strawberry frosting has an intense strawberry taste without using extract or gelatin. I wanted real strawberry frosting for my real strawberry cupcakes and could not find an acceptable recipe. I came up with this recipe using a strawberry purée reduction that is truly the strawberry-est. If you love strawberries, you'll love this!
1 cup fresh strawberries
1 cup unsalted butter
3 ½ cups confectioners' sugar, sifted, divided
1 teaspoon vanilla extract
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