For breakfast, a snack or a healthy dessert, try using yogurt instead of milk for your cereal. If you're making this as a to-go snack, keep the cereal separate and top just before eating.
1 cup nonfat plain yogurt
½ cup mini shredded-wheat cereal
¼ cup fresh raspberries
2 teaspoons mini chocolate chips
1 teaspoon pumpkin seeds
¼ teaspoon ground cinnamon
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