Ingredients

• ¼ cup all-purpose flour

• ¼ cup light brown sugar

• 1 teaspoon lemon juice

• Pinch of salt

• 1½ tablespoons neutral oil, such as canola or avocado

• 1 cup whole-wheat flour

• 1 cup all-purpose flour

• 2 teaspoons baking powder

• 1 teaspoon baking soda

• ¼ teaspoon salt

• 1 cup buttermilk

• ½ cup granulated sugar

• ⅓ cup neutral oil, such as canola or avocado

• 1 large egg

• Zest of 1 lemon

• 1 teaspoon vanilla extract

• 1½ cups fresh raspberries