A thin layer of honey-sweetened Greek yogurt is topped with fresh raspberries and lemon zest and then frozen and broken into chunks for a colorful snack or healthy dessert that kids and adults will love.
3 cups whole-milk plain Greek yogurt
¼ cup honey
Zest of 1 lemon
2 tablespoons lemon juice
1 teaspoon vanilla extract
6 ounces raspberries, halved lengthwise
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