Recipes
Ranch Chicken Tacos
- Prawn
These ranch chicken tacos are a great change from regular Mexican-style tacos. A quick, cool summer dinner made with leftover rotisserie chicken. Naturally, you can use any type of chicken cooked the way you like; just be sure to shred it for real tacos.
Ingredients
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½ cup ranch dressing
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¼ cup reduced-fat sour cream
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1 (1 ounce) packet taco seasoning mix, divided
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1 tablespoon mild chunky salsa
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2 cups shredded rotisserie chicken
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8 (6 inch) corn tortillas
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shredded lettuce
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1 tomato, chopped
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4 green onions, sliced
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1 (4 ounce) can sliced black olives
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1 avocado - peeled, pitted and diced (Optional)
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1 cup shredded Colby-Monterey Jack cheese
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