Ingredients

• 4 cups all-purpose flour, preferably King Arthur

• 1/3 cup plus 2 tablespoons sugar

• 2 teaspoons fine sea salt

• 1 cup whole milk, warmed 

• 1 packet dry active yeast

• 1 large egg plus 1 large egg yolk

• 1 stick plus 2 tablespoons unsalted butter, cut into tablespoons, at room temperature

• 3 cups golden raisins, soaked in warm water for 10 minutes and drained

• 3/4 cup granulated sugar

• 6 tablespoons unsalted butter, softened

• 1 tablespoon ground cinnamon

• 1 1/2 teaspoons fine sea salt

• 1/2 cup dark raisins, soaked in warm water for 10 minutes and drained

• 3/4 cup walnuts, toasted and coarsely chopped

• 1 stick unsalted butter

• 6 tablespoons whole milk

• 2 tablespoons ground cinnamon

• 1/4 teaspoon fine sea salt

• 1 1/2 cups confectioners’ sugar