Recipes
Raisin Rye Bread
- Banana Bread
Good News Lionel Vatinet developed this hearty bread—a good source of fiber—to satisfy his Eastern European customers.
Ingredients
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2 cups unbleached all-purpose flour, plus more for dusting
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1 1/2 cups dark rye flour
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1 1/4 teaspoons fine sea salt
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1 teaspoon active dry yeast
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1 1/2 cups cool (60°) water
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1 cup golden raisins
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