A colorful pasta salad with tricolor rotini, fresh vegetables, and tangy dressing. Fun, festive, and quick to prepare for gatherings.
1 (16 ounce) package colored rotini pasta
2 tomatoes, chopped
1 green bell pepper, chopped 1 onion, chopped
1 large cucumber, chopped 1 cup broccoli florets
1 cup fresh sliced mushrooms 1 (8 ounce) bottle Italian-style salad dressing
1 cup black olives, pitted and sliced
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