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Rachel's Cranberry Chicken Salad

  • Chicken
Rachel's Cranberry Chicken Salad

This cranberry chicken salad is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!

Ingredients

  • 2 cooked chicken breast halves, chopped

  • ½ cup mayonnaise, or to taste

  • 2 green onions, chopped

  • ½ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)

  • ¼ green apple, shredded

  • ¼ cup chopped pecans

  • 1 tablespoon lime juice

  • ¼ teaspoon dried dill weed

  • 1 pinch salt and black pepper, or to taste