Recipes
Rachael Ray Soy Ginger Salmon & Sesame Cabbage Slaw
- Dinner
The salmon in this easy dinner is quickly marinated in a mixture of tamari, fresh ginger and hot pepper sauce, giving it a bold, savory kick with a touch of heat. The crisp cabbage slaw, tossed with a sesame dressing, adds a refreshing sweet and savory contrast to the salmon.
Ingredients
-
¼ cup vegetable oil, divided
-
3 tablespoons tamari
-
1 lime, zested and juiced
-
1 tablespoon hot pepper sauce
-
1 piece fresh ginger (3-inch), peeled and grated
-
4 salmon fillets (6 ounces each)
-
½ cup rice vinegar or cider vinegar
-
¼ cup honey
-
2 teaspoons toasted sesame oil
-
1 small head or ½ large head cabbage, shredded (about 4 cups)
-
½ bunch snipped chives (about ¼ cup)
-
3 tablespoons toasted sesame seeds
-
¼ teaspoon salt
-
⅛ teaspoon ground pepper
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
