Ingredients

• ¾ cup uncooked quinoa

• 1 ¼ cups low-sodium chicken broth

• 3 tablespoons olive oil

• 6 links Dietz & Watson Buffalo Chicken Sausage, cut into chunks

• 1 medium onion, diced

• 2 cups butternut squash, cut into 1/2-inch cubes

• 1 cup shredded carrot

• 2 tablespoons fresh lemon juice

• ½ teaspoon ground cumin

• ¼ teaspoon salt

• ¼ teaspoon freshly ground black pepper

• 1 medium red bell pepper, diced

• ¼ cup fresh flat-leaf parsley, chopped