Recipes
Quinoa Salad with Feta Olives & Tomatoes
- Lunch
This quinoa salad, which takes loose inspiration from a Greek salad, is flavorful and filling. Broiling the olives along with the other vegetables softens their flavor and adds a smoky background note. A garnish of basil brightens the dish.
Ingredients
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3 tablespoons red-wine vinegar
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1 tablespoon chopped fresh oregano
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1 clove garlic, minced
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¼ teaspoon salt
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¼ cup extra-virgin olive oil, divided
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½ teaspoon ground pepper, divided
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2 cups multicolored cherry tomatoes, halved
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1 medium red bell pepper, cut into 1-inch pieces
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1 cup sliced red onion
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¼ cup pitted Kalamata olives
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4 cups cooked quinoa, cooled
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¾ cup crumbled feta cheese
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¼ cup pine nuts, toasted
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Chopped fresh basil for garnish
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