Recipes
Quinoa Couscous and Farro Salad with Summer Vegetables
- Salad
This light and delicious salad is packed with protein, vitamins, and fiber. I tried this while visiting a resort in Marco Island and could not wait to recreate it myself. This salad is the perfect dish for a light lunch or a side dish at dinner. Your vegetarian friends will thank you for serving this at any dinner party or BBQ.
Ingredients
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6 ½ cups water, divided
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1 cup red quinoa
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1 cup pearl (Israeli) couscous
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1 cup farro
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1 cucumber, seeded and chopped
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½ red onion, chopped
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1 orange bell pepper, seeded and chopped
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1 yellow squash, seeded and chopped
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½ cup extra-virgin olive oil
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1 lemon, juiced
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½ teaspoon kosher salt
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1 (6 ounce) container crumbled feta cheese
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