Ingredients

• ⅔ cup water

• ⅓ cup quinoa

• ¼ teaspoon kosher salt or other coarse salt

• 1 clove garlic, crushed and peeled

• 2 teaspoons grated lemon zest

• 3 tablespoons lemon juice

• 3 tablespoons olive oil

• ¼ teaspoon ground pepper

• 1 cup rinsed no-salt-added canned chickpeas

• 1 medium carrot, shredded (1/2 cup)

• ½ avocado, diced

• 1 (5 ounce) package prewashed mixed greens, such as spring mix or baby kale-spinach blend (8 cups packed)