Recipes
Quick Shrimp Scampi
- Prawn
Many scampi recipes involve cooking the shrimp with the other ingredients. You can do that here, too, but the benefit of cooking the shrimp separately is twofold: it's easier not to overcook them, and you can whisk in the butter to create a smooth, emulsified sauce.
Ingredients
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2 tablespoons olive oil, plus extra, if needed
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1 ½ pounds (680 g) large shrimp, peeled, deveined and patted dry
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Salt and pepper to taste (1/8 tsp. each)
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3 garlic cloves, minced
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Large pinch of crushed red pepper flakes
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½ cup (120 ml) dry white wine
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4 tablespoons (55 g) unsalted butter, cut into 4 pieces
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1 medium lemon, zested and halved lengthwise, one half cut into wedges
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1 small bunch Large handful of fresh flat-leaf parsley, chopped
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