Recipes
Quick QRoasted Chicken with Mustard and Garlic
- Chicken
For this delicious, mustardy chicken, Jacques Pépin splits the chicken and cuts between the leg and shoulder joints to halve the cooking time.
Ingredients
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One 4-pound chicken
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4 large garlic cloves, minced
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2 tablespoons Dijon mustard
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2 tablespoons dry white wine
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2 tablespoons extra-virgin olive oil
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1 tablespoon soy sauce
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1 teaspoon Tabasco
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1 teaspoon herbes de Provence
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1/2 teaspoon salt
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