This lovely meal for two is done in about 30 minutes. It tastes decadent but is pretty healthy! While you may certainly combine the cooked linguine with the sauce, I prefer to serve the sauce on top of the linguine.
3 ½ ounces linguine pasta
1 ½ teaspoons olive oil
½ pound Italian turkey sausage links
1 (14.5 ounce) can diced tomatoes, drained and juice reserved
2 cloves garlic, minced
¼ cup grated Parmesan cheese
2 tablespoons heavy cream
1 cup baby spinach
1 pinch salt and freshly ground black pepper to taste
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