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Quick Lentil Salmon Salad

  • Lunch
Quick Lentil Salmon Salad

In this budget-friendly salmon recipe, canned salmon tops lentils, carrots and celery--ingredients you probably have on hand already. Fiber-rich lentils come in a variety of colors and they typically cook faster than dried beans, so they're a great choice for a fast weeknight dinner.

Ingredients

  • ¾ cup brown lentils

  • ½ cup chopped red onion plus 1/4 cup thinly sliced, divided

  • 2 cloves garlic, minced

  • ¾ teaspoon salt

  • ¼ cup extra-virgin olive oil

  • 3 tablespoons red-wine vinegar

  • ¾ teaspoon dried thyme

  • ¼ teaspoon ground pepper

  • 1 15-ounce can salmon, drained

  • 1 cup carrot ribbons

  • 1 cup sliced celery

  • 4 medium lemon wedges for serving