Recipes
Quick Gochujang Pork & Rice Bowls
- Pork
Deeply savory gochujang adds a mild heat to these quick-cooking grain bowls. Look for gochujang, a fermented red pepper paste, in Asian markets or in the Asian foods aisle of your local supermarket. Leftover brown rice can also be used in these grain bowls.
Ingredients
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2 tablespoons toasted sesame oil
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12 ounces lean ground pork
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¾ cup finely chopped white onion
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¾ cup chopped scallions, divided
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4 garlic cloves, finely chopped
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⅓ cup water
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2 tablespoons gochujang
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2 tablespoons reduced-sodium soy sauce
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1 tablespoon light brown sugar
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2 (8.8-ounce) packages precooked microwavable brown rice
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2 tablespoons chopped fresh cilantro
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2 tablespoons rice vinegar
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4 lime wedges
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