Recipes
Quick Cucumber Kimchi
- Fish
This cucumber kimchi recipe gets its flavor from garlic, fish sauce and a hint of Korean chile powder. Make this side dish ahead of time to let the flavors absorb into the cucumbers.
Ingredients
-
2 pickling cucumbers or other small cucumbers (about 8 ounces)
-
1 teaspoon kosher salt
-
2 cloves garlic, finely chopped
-
2 scallions, white and light green parts only, finely chopped
-
1¼-inch piece fresh ginger, peeled and finely chopped
-
2 tablespoons rice vinegar
-
1 tablespoon Korean chile powder (see Note)
-
2 teaspoons sugar
-
½ teaspoon fish sauce (see Note)
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
