Recipes
Quick Cooking Oats
- Breakfast
Sometimes basic is better. At breakfast, that can certainly be the case. These easy oatmeal recipes teach you the basic methods so you get creamy, tender oats every time. The flavorings and toppings are up to you.
Ingredients
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1 cup water or low-fat milk
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Pinch of salt
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½ cup quick-cooking oats (see Tip)
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1 ounce low-fat milk for serving
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1 to 2 teaspoons honey, cane sugar or brown sugar for serving
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Pinch of cinnamon
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