Recipes
Quick and Easy Chicken Piquant
- Chicken
This recipe is a variation on traditional chicken piquant, which is spicy Cajun chicken. This comes together quickly and is good served over white rice.
Ingredients
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½ cup all-purpose flour
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½ teaspoon Creole seasoning (such as Tony Chachere's)
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1 (16 ounce) package boneless, skinless chicken breast tenders
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1 tablespoon olive oil
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1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL)
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¼ cup diced sweet pickles
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2 tablespoons red wine vinegar
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2 tablespoons drained capers
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2 garlic cloves, crushed
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