Recipes
Quiche Lorraine
- Pork
Quiche Lorraine is a classic French dish that makes for a hearty breakfast, lunch or dinner.
Ingredients
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1 (9 inch) prepared whole-wheat pie crust
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4 ounces thick-cut bacon (about 2 slices), cut into 1/2-inch pieces
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1 cup thinly sliced onion
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4 large eggs, lightly beaten
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1 ½ cups whole milk
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¼ teaspoon freshly grated nutmeg
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¼ teaspoon salt
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¼ teaspoon ground pepper
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1 cup shredded Gruyère cheese
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