Recipes
Punjabi Chicken in Thick Gravy
- Chicken
This Punjabi chicken curry features a thick gravy with a nice spicy flavor that's not too hot. You may adjust the heat by adding more serrano peppers. Serve over rice or with chapati or roti.
Ingredients
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2 tablespoons vegetable oil
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2 tablespoons ghee (clarified butter)
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1 teaspoon cumin seeds
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1 onion, finely chopped
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5 cloves garlic, minced
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2 tablespoons minced fresh ginger root
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1 cup water
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1 small tomato, coarsely chopped
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1 serrano chile pepper, seeded and minced
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1 tablespoon tomato paste
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1 tablespoon garam masala
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1 tablespoon ground turmeric
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1 teaspoon salt, or to taste
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8 chicken legs, skin removed
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¼ cup chopped fresh cilantro
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