Pumpkin swirl cheesecake is a delicious dessert that everyone will love, especially during the holiday season.
8 ounces gingersnap cookies
¼ teaspoon salt, divided
3 tablespoons melted butter
3 (8 ounce) packages reduced-fat cream cheese, softened
1½ cups granulated sugar
4 large eggs
1 (15 ounce) can unseasoned pumpkin puree
1 tablespoon vanilla extract
2 teaspoons pumpkin pie spice
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!