Enjoy the cozy flavors of fall with this recipe for pumpkin-spice latte overnight oats! It’s a convenient make-ahead breakfast inspired by the beloved fall drink, complete with real pumpkin and a creamy yogurt topping. Blending all the ingredients gives the oats a smooth texture and helps meld flavors that will have you reaching for this recipe again and again.
2 1/2 cups unsweetened plain almond milk
2 cups old-fashioned rolled oats
1 cup pumpkin puree
2 tablespoons pure maple syrup
2 tablespoons flaxmeal or chia seeds
4 pitted dates, chopped
1 tablespoon espresso powder
1 teaspoon pumpkin pie spice, plus more for sprinkling
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup whole-milk plain strained (Greek-style) yogurt
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