Because this one-pan meal is ready in just 35 minutes, it's a good choice for a healthy recipe after you've had a long day at the office. Maple-spiced carrots cook alongside pepita-crusted salmon fillets and deliver amazing taste and nutrition in a dinner the whole family will devour.
4 (4-5 ounce) fresh or frozen salmon fillets
1 pound carrots, cut diagonally into 1/4-inch slices
¼ cup pure maple syrup, divided
½ teaspoon salt, divided
½ teaspoon pumpkin pie spice
8 multi-grain saltine crackers, finely crushed
3 tablespoons finely chopped salted, roasted pumpkin seeds (pepitas) plus 2 teaspoons, divided
Cooking spray
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