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Recipes

Pumpkin Muffins with Crumb Topping

  • Banana Bread
Pumpkin Muffins with Crumb Topping

These moist and tender lightly spiced muffins have a luscious cream cheese filling that is complemented by the cinnamony crumbs on top.

Ingredients

  • 1/3 cup cream cheese

  • 1 large egg yolk

  • 1/3 cup confectioners' sugar

  • 1/2 cup all-purpose flour

  • 1/4 cup packed light brown sugar

  • 3/4 teaspoon cinnamon

  • 1/4 teaspoon salt

  • 4 tablespoons cold unsalted butter, cubed

  • 1 1/2 cups all-purpose flour

  • 1 teaspoon cinnamon

  • Pinch of freshly grated nutmeg

  • Pinch of ground cloves

  • 3/4 teaspoon baking soda

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon salt

  • 2 large eggs

  • 1/2 cup packed light brown sugar

  • 1/2 cup vegetable oil

  • 1 cup canned pumpkin puree