These moist and tender lightly spiced muffins have a luscious cream cheese filling that is complemented by the cinnamony crumbs on top.
1/3 cup cream cheese
1 large egg yolk
1/3 cup confectioners' sugar
1/2 cup all-purpose flour
1/4 cup packed light brown sugar
3/4 teaspoon cinnamon
1/4 teaspoon salt
4 tablespoons cold unsalted butter, cubed
1 1/2 cups all-purpose flour
1 teaspoon cinnamon
Pinch of freshly grated nutmeg
Pinch of ground cloves
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup packed light brown sugar
1/2 cup vegetable oil
1 cup canned pumpkin puree
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