Ingredients

• 1 tablespoon vegetable oil

• 1/2 red onion, thinly sliced

• 1 carrot, peeled and thinly bias-sliced

• 1 red bell pepper, cut into thin strips

• 1 jalapeno or serrano pepper, seeded and minced

• 2 tablespoons yellow Thai curry paste

• 2 teaspoons grated fresh ginger

• 2 cloves garlic, minced

• 1 (14 ounce) can unsweetened coconut milk

• 2/3 cup canned pumpkin

• 1 tablespoon pure maple syrup

• 1 tablespoon fish sauce

• 1 pound halibut or cod fillets, cut into 1-inch pieces

• 1/4 cup chopped fresh cilantro

• 2 cups hot cooked rice, for serving

• lime wedges, for serving

• toasted pepitas, for garnish