Recipes
Pumpkin Crunch Cake
- Desserts
This pumpkin crunch cake tastes great and is really easy to make with canned pumpkin and cake mix! Perfect for fall gatherings and holidays.
Ingredients
-
1 (15 ounce)-can pumpkin puree
-
1 (12 fluid-ounce) can evaporated milk
-
1 ½ cups white sugar
-
4 large eggs
-
2 teaspoons pumpkin pie spice
-
1 teaspoon salt
-
1 (15.25-ounce) package yellow cake mix
-
1 cup chopped pecans
-
1 cup butter, melted
-
1 (8-ounce) container frozen whipped topping (optional)
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
