Classic chocolate chip cookies get a fall update by mixing in pumpkin puree and pumpkin spice. Not only are these pumpkin cookies even more flavorful than regular chocolate chip cookies, they're also oh-so-soft and cakelike. Use chocolate chunks for big gooey bites of chocolate or opt for mini chocolate chips to ensure a bit of chocolate in each bite.
⅔ cup whole-wheat pastry flour
⅔ cup all-purpose flour
1 ½ teaspoons pumpkin pie spice
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup packed light brown sugar
2 large eggs
¾ cup canned unseasoned pumpkin puree
3 tablespoons melted butter
3 tablespoons neutral oil, such as canola or avocado
1 teaspoon vanilla extract
⅔ cup chocolate chunks or mini chocolate chips
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!