Recipes
Pumpkin Cheesecake for Two
- Desserts
Single-serving pumpkin cheesecakes are the perfect way to finish off a Thanksgiving meal for two (or any other meal, given that they take just 15 minutes of active prep time!). You can make them a day or two ahead of time and keep them tucked away in the fridge in their sturdy ramekins until you're ready to enjoy them.
Ingredients
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6 gingersnaps, broken (about 1 1 /2 ounces)
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2 teaspoons neutral oil, such as canola or avocado
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4 ounces reduced-fat cream cheese, softened
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2 tablespoons granulated sugar
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2 tablespoons heavy cream
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½ teaspoon vanilla extract
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1 large egg
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½ cup unseasoned pumpkin puree
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1 teaspoon pumpkin pie spice
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