In the fall, when squash and pumpkins are in their prime, make this pumpkin butter your go-to spread and recipe addition.
1 (3-pound) sugar pumpkin, stemmed, halved lengthwise, and seeded
1 tablespoon vegetable oil
1/4 cup apple cider
1/3 cup light brown sugar
3 tablespoons honey
1 teaspoon apple cider vinegar
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon kosher salt
1/4 teaspoon grated fresh nutmeg
Pinch of ground cloves
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