This rich French toast dishes uses pumpkin-and-banana bread to capture the flavor of fall on a plate.
Baking spray with flour
2 ½ cups (about 10 5/8 ounces) all-purpose flour
1 tablespoons baking powder
1 teaspoon kosher salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground allspice
2 large eggs
1 cup canned pumpkin (from 1 [15-ounce] can)
1 cup mashed bananas (from 3 small [about 4 1/2 ounces each] bananas)
¾ cup (6 ounces) unsalted butter, melted
¾ cup granulated sugar
½ cup packed light brown sugar
1 teaspoon vanilla extract
3 large eggs
¾ cup whole milk
1 tablespoon granulated sugar
1 teaspoon vanilla extract
¼ teaspoon ground cardamom
⅛ teaspoon kosher salt
6 tablespoons (3 ounces) unsalted butter, divided
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