Moist flavorful pumpkin banana bread.
3 cups white sugar
1 (16 ounce) can pumpkin puree
3 ½ cups all-purpose flour
3 very ripe bananas, mashed
1 cup vegetable oil
4 eggs
2 teaspoons baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon, or more to taste
1 teaspoon ground allspice
½ teaspoon ground cloves
⅔ cup water
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!