Recipes
Pull Apart Cheesy Onion Biscuit Bread
- Banana Bread
Grace Parisi spreads her buttery biscuit dough with a savory onion-Gruyère mixture, stacks layers of it sideways in a loaf pan, then bakes it until golden.
Ingredients
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1 ½ sticks cold unsalted butter (1 stick cubed)
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1 large onion (finely chopped)
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1 tablespoon poppy seeds
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Kosher salt and freshly ground pepper
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1 cup coarsely shredded Gruyère cheese (3 ounces)
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2 cups all-purpose flour (plus more for dusting)
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2 teaspoons baking powder
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½ teaspoon baking soda
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1 teaspoon salt
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1 cup buttermilk
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