Recipes
Puff Pastry Apple Turnovers with Brown Butter
- Desserts
The filling of these flaky apple turnovers is made with browned butter, giving it a nutty flavor. Granny Smith apples offer a nice balance of sweet and tart, plus they hold their shape when cooked for a pleasant texture. If you want your turnovers sweeter without increasing the sugar, swap them out for a sweeter apple like Gala or Honeycrisp.
Ingredients
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2 medium Granny Smith apples, halved and sliced (1/8-inch; about 2 1/2 cups)
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2 tablespoons light brown sugar
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3/4 teaspoon ground cinnamon
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1/4 teaspoon salt
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1 tablespoon unsalted butter
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3 tablespoons cider vinegar
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1/2 teaspoon cornstarch
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1 (17.3-ounce) package frozen puff pastry sheets, thawed
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1 large egg
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1 tablespoon reduced-fat milk
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