Ingredients

• 3 pounds skinless, boneless chicken thighs, chopped into bite-sized pieces

• 1 cup apple cider vinegar, or as needed

• ¼ cup canola oil

• ¼ pound salted pork, chopped into bite-sized pieces

• ¼ pound cooked ham, chopped into bite-sized pieces

• 1 red bell pepper, diced

• 1 green bell pepper, diced

• 1 yellow onion, diced

• ¼ cup sofrito (such as Goya®)

• ¼ cup recaito (such as Goya®)

• ¼ teaspoon dried oregano

• ¼ teaspoon ground cumin

• ¼ teaspoon ground black pepper

• 1 tablespoon capers

• 6 cloves garlic, diced

• 1 (8 ounce) can tomato sauce

• ¼ cup rinsed and diced Spanish olives

• 3 cups chicken broth

• 1 (1.41 ounce) package sazon seasoning with coriander and achiote

• 3 cups uncooked white rice