Inspired by Starbucks' bistro boxes, this affordable lunch is easy to make and pack yourself. With high-protein ingredients like a hard-boiled egg, edamame and tuna, this bistro-style lunch will leave you feeling satisfied.
1 hard-boiled egg, peeled
½ cup edamame in shell, cooked
1 ½ tablespoons oil-cured black olives
¼ cup low-salt canned tuna in water (1/2 can), drained
2 (1/4 inch thick) slices baguette
4 cherry tomatoes
Lemon wedge
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